Couldn't load pickup availability
A dairy-free, gluten-free and vegan meal shake and non-GM soya isolate protein powder that has been fortified with vitamins and minerals.
High in protein (71.5g per 100g), low in saturated fat (0.5g saturated fat per 100g) and with no artificial sweeteners, this chocolate flavoured daily shake is also high in dietary fibre (from chicory root extract - 9.9g per 100g).
Tasty and filling, VitaDiet Chocolate Shake makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert - just 93 calories per serving!
Also available in Vanilla Flavour
VitaDiet Chocolate Shake is an ideal daily shake and flavour for slimmers as part of a calorie-controlled diet - particularly in the early stages of a weight loss plan when cravings for chocolate can be at their worst. Not only is it low in fat and fortified with vitamins and minerals , it also contains fibre (from chicory root extract) which adds bulk and promotes a feeling of fullness (helping to curb the appetite). It also supports stable blood sugar levels, which helps to prevent cravings and binge eating.
This is much more than just another meal shake! It contains a wide variety of important vitamins and minerals, as well as dietary fibre for a bowel cleansing and detoxifying effect. A great choice for anyone who is too busy to eat a full meal at suitable times of the day. Notably, it is also dairy-free, gluten-free and contains no added sugar, which makes it suitable for people with sensitive stomachs and those who have diabetes, a dairy allergy, lactose intolerance, gluten intolerance or coeliac disease.
Protein plays a key role in a healthy metabolism, muscle repair and recovery, bone maintenance and building mass after training. It is also one of the main sources of energy when following a low carbohydrate diet, which many slimmers, bodybuilders and athletes do, as it aids in fat loss and can improve muscle definition. VitaDiet Chocolate Shake, with its impressive 71.5g of high quality plant-based protein per 100g, added vitamins and minerals, can therefore provide a beneficial lean protein boost for anyone who is trying to lose weight, or who leads an active lifestyle where energy is in high demand.
More about the Ingredients:
Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.
Vitamin B12: Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.
Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Vitamin E contributes to the protection of cells from oxidative stress.
Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.
Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.
Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception.
Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth.
Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.
Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.
Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.
Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.
Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.
Each 300g pot contains:
Soy Protein Isolate (Soya); Fibre (Chicory Root Extract); Cocoa Powder; Flavouring; Vitamin and Mineral Blend ((Magnesium Citrate, Sodium Chloride, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Vitamin E (DL-AlphaTocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Copper Citrate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Folic Acid (Folacin), Potassium Iodide)); Sweetener (Steviol Glycosides).
ALLERGY ADVICE: for allergens, see ingredients in bold. Manufactured on equipment which processes cereals, egg, milk and products derived from crustaceans.
Vitamins and minerals per 100g
Vitamin A - 800µg/2664iu
Vitamin E - 12mg/17.9iu
Vitamin C - 80mg
Riboflavin - 1.6mg
Niacin - 19.8mg
Folic Acid - 232µg
Vitamin B12 - 2.6µg
Potassium - 1105mg
Chloride - 304mg
Phosphorus - 639mg
Magnesium - 367mg
Iron - 23mg
Zinc - 12.8mg
Copper - 1.3mg
Iodine - 158µg
Sodium - 711mg
Nutritional information per 100g
Energy - 1555kJ / 371kcal
Fat - 3.3g
of which saturates - 0.5g
Carbohydrate - 9.1g
of which sugars - 0.8g
Fibre - 9.9g
Protein - 71.5g
Salt - 1.8g
